Introduction
Looking for a rich, creamy, and ultra-comforting soup that practically cooks itself? This Crock Pot Crack Potato Soup is packed with cheddar cheese, crispy bacon, ranch seasoning, and tender potatoes for the ultimate cozy meal. Whether you’re feeding a crowd or just want a satisfying dish for a chilly evening, this soup is a game-changer.
Ingredients
1 (30 oz) bag frozen hash browns (diced potatoes)
1 (8 oz) package cream cheese (softened)
1 (10 oz) can cream of chicken soup
4 cups chicken broth
1½ cups shredded cheddar cheese
1 packet ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
6 strips bacon (cooked and crumbled)
Salt and pepper to taste
Chopped green onions (for garnish)
How to Make
Step 1: Add Ingredients to the Crock Pot
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