Introduction
Indulge in this Creamy Parmesan Chicken with Rigatoni Pasta, a rich and flavorful dish that’s sure to become a favorite in your weekly dinner rotation! The creamy sauce, made with Parmesan cheese, heavy cream, and chicken broth, perfectly coats the tender chicken and rigatoni pasta. It’s a quick and satisfying meal with only a few simple ingredients and minimal prep time.
Ingredients
12 oz rigatoni pasta
1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1 tsp smoked paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Cook the Pasta:
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