Introduction
This Red Cabbage Potato Curry is a comforting and nutritious dish packed with vibrant colors and bold flavors. The combination of red cabbage and potatoes, simmered with aromatic spices, creates a hearty vegetarian curry that’s perfect for a cozy meal. Serve it with warm basmati rice or naan to complete this flavorful experience.
Ingredients
1/2 cup Onion, finely chopped
1 cup Potato, diced
2 1/2 cups Red cabbage, shredded
1/2 cup Tomato, chopped
1/2 tbsp Ginger garlic paste
1 tsp Cumin, ground
1 tsp Coriander, ground
1 tsp Red chili powder
1 tsp Turmeric, ground
Salt, to taste
1 tbsp Vegetable oil
How to Make
Sauté Spices:
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