Introduction: This Baked Strawberry Cheesecake is the perfect balance of rich, creamy cheesecake and sweet, tangy strawberries. With a buttery biscuit base, a smooth cream cheese filling, and a fresh strawberry topping, this dessert is an irresistible treat for any occasion. Whether you’re hosting a special event or simply indulging in a homemade dessert, this cheesecake will steal the show!
Ingredients:
For the Biscuit Base:
200g (about 2 cups) digestive biscuits or graham crackers, crushed
100g (½ cup) unsalted butter, melted
For the Cheesecake Filling:
500g (2 cups) cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
½ cup fresh strawberries, pureed
For the Strawberry Topping:
1 ½ cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 tsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
How to Make:
Prepare the Biscuit Base:
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