Beef Lombard Casserole

Introduction
This Beef Lombard Casserole is a comforting and rich dish featuring tender beef, hearty vegetables, and layers of creamy potatoes, all topped with a golden, gooey cheese crust. Perfect for cozy dinners and meal prepping!

Ingredients
800 g beef (shoulder or cottage), cut into 3 cm pieces
2 onions, chopped
3 carrots, cut into pieces
3 garlic cloves, chopped
250 ml red wine
1 teaspoon dried thyme
2 bay leaves
500 ml beef broth
600 g potatoes, peeled and sliced
200 g cheese (gruyère or county), grated
Salt and pepper, to taste
2 tablespoons olive oil
How to Make
Step 1: Prepare the Beef
Cut the beef into 3 cm pieces.