Creamy “Marry Me” Lentils: Irresistibly Rich & Dreamy!

Introduction
Imagine silky lentils drenched in a creamy sundried tomato sauce, seasoned with garlic, fennel, and smoky paprika, all topped with Parmesan and fresh basil. This luxurious dish is so rich and flavorful, it’s been known to spark proposals! Whether served with crusty bread, over rice, or nestled into roasted sweet potatoes, these Creamy “Marry Me” Lentils are destined to impress. Prepare for love at first bite!

Ingredients
For the Lentils:
1 cup dry black, brown, or green lentils (or 2 cans, drained)
3-4 tbsp oil from sundried tomato jar 🫒
1 small red onion, finely diced 🧅
6 garlic cloves, crushed 🧄
2 tsp fennel seeds, crushed
1 tbsp Italian seasoning 🌿
1 tsp smoked paprika
3 tbsp tomato paste 🍅
½ cup sundried tomatoes, chopped
2 cups (480ml) vegetable stock 🥣
For the Creamy Finish:
¾ cup (180ml) heavy cream 🥛
1 cup (100g) grated Parmesan or Pecorino 🧀
1 bunch fresh basil, chopped 🌿
Lemon wedges, for serving 🍋
How to Make
Step 1: Cook the Lentils