A delicious and savory Hibachi Chicken & Rice Skillet that brings the flavors of a hibachi grill right to your kitchen. This hearty dish features tender chicken thighs, aromatic spices, and fluffy rice, all cooked in one skillet for an easy, satisfying meal.
Ingredients
6 boneless, skinless chicken thighs (2 lbs)
1/2 cup low sodium soy sauce
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger powder
3 tablespoons vegetable oil
1 onion, sliced
1 teaspoon minced garlic
3.5 cups chicken broth
1.5 cups extra-long grain white rice
1/4 cup Yum Yum sauce (optional, for serving)
How to Make Hibachi Chicken & Rice Skillet
1️⃣ Marinate the Chicken
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