A sweet and creamy Filipino dessert, Maja Blanca, is a delightful treat made with coconut milk, corn, and a sprinkle of toasted coconut flakes for a perfect finish!
Ingredients
1 can (354 ml) evaporated milk
1 can (300 ml) sweetened condensed milk
1 can (400 ml) coconut milk (gata)
1 cup canned whole kernel corn, drained
3/4 cup cornstarch
3/4 cup milk
1/2 cup unsweetened coconut flakes
How to Make Creamy na Maja Blanca
1️⃣ Prepare the Pan
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