These Japanese Cotton Cheesecake Cupcakes are light, airy, and bursting with creamy goodness. A perfect treat for any occasion, they offer the fluffiness of a cloud with the rich flavor of cheesecake.
Ingredients
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup milk
1/2 cup granulated sugar
3 large eggs, separated
1/2 cup all-purpose flour
1 tbsp cornstarch
1/4 tsp cream of tartar
Powdered sugar (for dusting)
How to Make Fluffy Japanese Cotton Cheesecake Cupcakes
1️⃣ Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 320°F (160°C).
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