Savor the comforting warmth of this delicious Sotanghon Soup, a Filipino favorite made with tender chicken, aromatic spices, and soft vermicelli noodles. Perfect for a hearty and flavorful meal, this dish is sure to please everyone!
Ingredients
2 tbsp cooking oil
1 medium onion, sliced thin
4 cloves garlic, sliced thin
Small size of ginger, thinly sliced
1 kg boneless chicken, cut into bite-size pieces
1 Knorr chicken cube
1/2 tsp ground pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp achuete (annatto) powder
1 large carrot, cut into strips
3 cups water or chicken broth
1 medium bell pepper, cut into strips
200 grams sotanghon noodles, soaked until soft and drained
2 cups chopped cabbage
1 tsp sesame oil
3 stalks green onion, cut into pieces
Salt, to taste
Instructions
Prepare the Chicken Base:
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