These vibrant red velvet tacos combine sweet, fluffy taco shells with creamy whipped filling and a tangy jam sauce for a truly indulgent treat. Perfect for dessert lovers looking to try something unique!
Ingredients
For the Red Velvet Taco Shells:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cream Filling:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Jam Sauce:
1/2 cup fruit jam (such as strawberry or raspberry)
1 tablespoon water
How to Make
Make the Red Velvet Taco Shells:
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