A flavorful, plant-based take on chorizo, packed with smoky, spicy flavors from sun-dried tomatoes, black beans, and walnuts. Perfect for tacos, scrambles, or any dish needing a spicy vegan protein boost!
Ingredients
1 cup walnuts (100g)
1 cup sun-dried tomatoes, oil-packed, drained (150g)
1 (15 oz) can black beans, rinsed and drained (425g)
2 tbsp olive oil (30ml)
4 cloves garlic, minced
2 tbsp apple cider vinegar
2 tbsp soy sauce or tamari
2 tbsp smoked paprika
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp cayenne pepper (optional, for extra heat)
Salt and black pepper, to taste
How to Make
Process Ingredients:
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