Introduction
This rich and velvety homemade coffee ice cream is perfect for coffee lovers seeking a decadent frozen treat. With deep espresso flavor and a smooth, creamy texture, it’s sure to be your new go-to dessert. Add some fun mix-ins like dark chocolate chunks, caramel swirls, or crushed biscotti to make it even more indulgent!
Ingredients
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
4 large egg yolks
2 tablespoons instant espresso powder (or ½ cup strong brewed coffee, cooled)
1 teaspoon vanilla extract
¼ teaspoon salt
Optional Add-Ins:
½ cup dark chocolate chunks
Caramel swirls
Crushed biscotti
How to Make
1. Prepare the Ice Cream Base:
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