Introduction
This hearty and flavorful French Onion Short Rib Soup is a luxurious take on a classic, combining tender short ribs with the rich depth of caramelized onions, garlic, and thyme. Topped with a slice of crispy, Gruyère-topped toast, it’s a comforting and indulgent meal perfect for cold nights or special occasions.
Ingredients
6 tablespoons salted butter
4 medium yellow onions, thinly sliced
Black pepper, to taste
2 shallots, sliced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaves
2 tablespoons flour (optional, for thickening)
1 cup dry white wine
6 cups beef broth
3 pounds bone-in short ribs
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 bay leaf
1 tablespoon fresh parsley, chopped (for garnish)
6 slices crusty bread
2 cups Gruyère cheese, grated
How to Make
1️⃣ Caramelize the Onions and Shallots:
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