Spicy Brazilian Coconut Chicken: A Flavorful One-Pan Dish

Introduction
This Spicy Brazilian Coconut Chicken is a vibrant and comforting dish packed with bold spices, creamy coconut milk, and juicy chicken. Inspired by Brazilian flavors, this dish combines paprika, cumin, and turmeric for depth, while a touch of lime and fresh cilantro adds brightness. The result is a rich, slightly spicy coconut-infused sauce that pairs beautifully with rice. Whether you’re looking for a quick weeknight meal or a dish to impress, this one-pan recipe is sure to satisfy.

Ingredients
1.5 lbs chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 tsp paprika
1/2 tsp cayenne pepper (adjust for spice level)
1 tsp cumin
1/2 tsp turmeric
Salt and black pepper to taste
1 can (14 oz) diced tomatoes
1 can (13.5 oz) coconut milk
1 tbsp lime juice
1 tbsp tomato paste
1/4 cup fresh cilantro, chopped
1 tbsp hot sauce (optional, for extra heat)
Cooked rice, for serving
How to Make