Pot Roast over Mashed Potatoes

Introduction:
This comforting Pot Roast over Mashed Potatoes is the ultimate hearty meal, perfect for family dinners or special occasions. A tender, juicy beef chuck roast slow-cooked with vegetables and aromatic herbs, served over a bed of creamy mashed potatoes. The rich, flavorful gravy made from the roast drippings ties everything together, making this dish a crowd-pleaser that feels like a warm hug in every bite.

Ingredients:

For the Pot Roast:

3-4 lbs (1.4-1.8 kg) beef chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 large carrots, peeled and chopped
2 celery stalks, chopped
1 cup red wine (optional, can substitute with beef broth)
1 can (14.5 oz / 410g) diced tomatoes
1 cup beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 tablespoon cornstarch mixed with 2 tablespoons water for thickening (optional)
For the Mashed Potatoes:

2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and cubed
4 tablespoons butter
1/2 cup heavy cream or milk
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make Pot Roast over Mashed Potatoes:

For the Pot Roast: