Sweet Potatoes with Tahini Butter Chickpeas – A Flavorful Vegan Feast

Introduction:
This Sweet Potatoes with Tahini Butter Chickpeas dish is a delightful fusion of Mediterranean and Middle Eastern flavors. The rich tahini butter sauce pairs beautifully with crispy chickpeas and tender, caramelized sweet potatoes. A touch of crispy chili oil adds heat, while sautéed kale brings a nutritious balance. It’s a wholesome, vegan-friendly meal that’s perfect for a satisfying weeknight dinner or a nourishing lunch.

Ingredients:

2 large sweet potatoes
1 can (15 oz) drained cooked chickpeas
2 cups kale, chopped
3 tbsp vegan butter
¼ cup tahini
1 tbsp soy sauce
1 tbsp maple syrup
1 tbsp lime juice
1 tbsp sesame seeds
2 tbsp crispy chili oil
2 spring onions, sliced (for garnish)
How to Make:

Bake the Sweet Potatoes: