Garlic Shrimp and Veggie Stir Fry: A Flavor-Packed Weeknight Meal

Introduction:
Garlic Shrimp and Veggie Stir Fry is a quick, vibrant, and healthy dish that features succulent shrimp paired with colorful veggies, all tossed in a mouthwatering garlic butter sauce. Perfect for busy weeknights, this meal is loaded with protein and flavor, and it’s sure to please the whole family.

Ingredients:

For the Stir Fry:

1 lb (450g) large shrimp (peeled and deveined)
2 tbsp olive oil (divided)
3 garlic cloves (minced)
1 cup cherry tomatoes (halved)
1 cup bell peppers (sliced, any colors)
1 cup snap peas or green beans
1 small onion (sliced)
For the Sauce:

3 tbsp unsalted butter (melted)
2 tbsp soy sauce
1 tbsp lemon juice
½ tsp red pepper flakes (optional, for heat)
Salt and black pepper (to taste)
Optional Garnish:

Fresh parsley (chopped)
Lemon wedges
How to Make:

Cook the Shrimp: