This Sausage and Cabbage Potée is a hearty, comforting dish that combines the richness of smoked sausages, bacon, and tender vegetables. Perfect for cold weather, it’s simple to prepare and full of flavor. A true French classic!
Ingredients
1 kale (about 1 kg)
4 medium-sized potatoes, cut into pieces
3 carrots, cut into rounds
1 onion, chopped
2 cloves garlic, chopped
4 smoked sausages (Montbéliard or Morteau type)
150g smoked bacon
1 stock cube (chicken or vegetable)
1 bouquet garni (thyme, bay leaf, parsley)
1.5 L water
2 tbsp olive oil
Salt and pepper, to taste
How to Make
Preparation of Vegetables and Cabbage:
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