Introduction
This Caramelized Banana Cheesecake with Rum Glaze is a decadent and tropical twist on the classic cheesecake. The rich, creamy cheesecake sits atop a buttery graham cracker crust, topped with perfectly caramelized bananas and a sweet rum glaze that brings it all together. It’s an irresistible dessert that’s sure to impress at any gathering or special occasion!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup melted butter
1 tbsp sugar
For the Cheesecake:
16 oz cream cheese, softened
1 cup granulated sugar
¼ cup all-purpose flour
1 tsp vanilla extract
4 large eggs
For the Caramelized Bananas:
2 bananas, sliced
2 tbsp butter
1 tbsp brown sugar
¼ tsp cinnamon
For the Rum Glaze:
¼ cup rum
¼ cup brown sugar
1 tbsp water
How to Make
Prepare the Crust:
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