Introduction
Savor the delicious combination of grilled steak and fresh pico de gallo with this vibrant salad. The juicy steak, paired with a zesty, flavorful tomato salad, makes for a perfect, irresistible meal that’s both satisfying and refreshing.
Ingredients
1 lb flank or skirt steak
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 jalapeño, diced (optional)
¼ cup cilantro, chopped
2 tbsp lime juice
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp cumin (for steak)
How to Make It
Season and Grill the Steak:
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