Eggplant Lasagna with Spinach and Ground Beef

Introduction
This Eggplant Lasagna is a healthier twist on the traditional lasagna, featuring layers of eggplant noodles instead of pasta, combined with a savory spinach and ground beef filling. Rich in flavor and texture, it’s perfect for anyone looking to enjoy a delicious, low-carb lasagna.

Ingredients
For the Sauce
24 ounces Rao’s Pasta Sauce
1 ½ pounds ground beef
1 teaspoon Italian seasoning
For Eggplant Noodles
2 large eggplants
Olive oil spray
Salt (for drawing out moisture)
½ teaspoon oregano
For Cheese Mixture
10 ounces ricotta cheese
1 cup cottage cheese
1 egg
1 egg yolk
½ cup cooked spinach, squeezed dry
2 cups mozzarella cheese
How to Make It
Prepare the Eggplant Noodles: