Cheesy Crab Cakes with Creamy Sauce

Introduction
Crab cakes are a classic dish, but when you add melted cheddar cheese and a rich creamy sauce, they become something extraordinary! These Cheesy Crab Cakes with Creamy Sauce are crispy on the outside, tender on the inside, and topped with a smooth, flavorful sauce. Whether served as an appetizer or a main dish, these crab cakes will be the star of your meal!

Ingredients
For the Crab Cakes:

1 lb lump crab meat 🦀
1/2 cup breadcrumbs 🍞
1/4 cup mayonnaise
1 egg, beaten 🥚
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped 🌿
1/2 red bell pepper, finely diced
1 tbsp lemon juice 🍋
1/2 cup shredded cheddar cheese 🧀
2 tbsp butter or oil for frying
For the Creamy Sauce:

1 tbsp butter 🧈
1/2 cup heavy cream
1 garlic clove, minced 🧄
1/2 red bell pepper, finely chopped
1/2 tsp paprika
Salt & pepper to taste
1/4 cup Parmesan cheese 🧀
How to Make
1️⃣ Prepare the Crab Cakes: