Introduction
This Stuffed Butternut Squash with Feta, Spinach & Bacon is a cozy, hearty dish that combines the natural sweetness of roasted butternut squash with the savory richness of feta cheese, crispy bacon, and sautéed spinach. It’s perfect as a comforting side or a satisfying main dish!
Ingredients
2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
1/2 cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)
How to Make
Prep the Squash:
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