Baked Chicken Katsu

Introduction
Craving a crispy, golden chicken cutlet with a savory crunch? This Baked Chicken Katsu delivers all the crispy goodness of the classic Japanese dish without the need for frying. Coated in panko breadcrumbs and baked to perfection, it’s a healthier twist that doesn’t compromise on flavor. Serve with a drizzle of tonkatsu sauce and a side of rice for the ultimate meal!

Ingredients
2 boneless, skinless chicken breasts
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 tablespoon milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
Cooking spray
How to Make
Preheat the Oven: