Introduction
These Cocoa Sticks (Siijar bil Kakaow) are a flavorful treat made with roasted cocoa, aromatic spices, and buttery phyllo dough. Infused with rose water and a hint of cardamom and cinnamon, these sticks are perfect for a special occasion or as a sweet snack with tea.
Ingredients
For the Cocoa Mixture:
500g cocoa (peanuts)
1/2 cup sugar (80g)
1 tablespoon butter (15g)
2 tablespoons rose water (30ml)
4 ground cardamom pods
1 teaspoon cinnamon
For the Cocoa Sticks:
Phyllo dough
Melted butter
Honey (for decoration)
How to Make
Roast the Cocoa:
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