Introduction
This Strawberry Buttermilk Pound Cake is a soft, moist, and flavor-packed dessert that combines the richness of pound cake with the fresh sweetness of strawberries. Perfect for a special occasion, this cake is topped with a smooth strawberry glaze for an extra burst of fruity goodness.
Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup strawberry purée (blended fresh or frozen strawberries)
2 teaspoons vanilla extract
1 teaspoon strawberry extract (optional)
A few drops of pink food coloring (optional)
For the Strawberry Glaze:
1 ½ cups powdered sugar
2 tablespoons strawberry purée
1 tablespoon milk or heavy cream
How to Make
1. Preheat the Oven:
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