Authentic Carne Guisada with Homemade Flour Tortillas

Introduction
Carne Guisada is a rich and flavorful Mexican-style beef stew, slow-simmered to perfection in a thick, savory gravy. This dish is a comforting classic that pairs beautifully with warm flour tortillas, rice, or mashed potatoes. The combination of tender beef, aromatic spices, and a touch of tomato creates a dish that’s both hearty and satisfying. Whether you’re making it for a family meal or a special gathering, this recipe is sure to impress!

Ingredients
For the Carne Guisada:
3 lbs stew meat (beef chuck or round, cubed)
1 tablespoon oil (lard, bacon grease, or vegetable oil)
1 medium onion, diced
1 small green bell pepper, diced (optional)
3 tablespoons tomato sauce or 1 large tomato, diced
1 teaspoon garlic powder or 3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup water or chicken stock
For Serving:
Warm flour tortillas
Cooked rice or mashed potatoes
How to Make
Brown the Meat: