Mexican Street Corn Pasta Salad

Introduction:
This Mexican Street Corn Pasta Salad is a delightful twist on traditional street corn. It combines tender pasta with sweet corn, creamy dressing, smoky spices, and a tangy lime kick, making it the perfect side dish for barbecues, picnics, or weeknight dinners. The creamy dressing, complemented by cotija cheese and fresh cilantro, makes every bite bursting with flavor.

Ingredients:
12 oz pasta (penne, rotini, or shells)
2 cups corn (fresh, canned, or frozen)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
1 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 jalapeño, finely diced (optional for heat)
Juice of 1 lime
Salt and pepper to taste
How to Make:
Cook the Pasta: