Tortellini Pasta Salad

Introduction:
This Tortellini Pasta Salad is a vibrant, delicious, and easy-to-make dish that combines fresh vegetables, savory meats, and a tangy dressing. Perfect for a light lunch, picnic, or side dish at any gathering, it’s a crowd-pleaser that’s full of flavor and texture. The combination of cheese tortellini, fresh mozzarella, and a zesty dressing makes this salad incredibly satisfying!

Ingredients:
For the Salad:
20 oz refrigerated cheese tortellini
1 pint cherry tomatoes, halved
1 cucumber, peeled and chopped
½ red onion, thinly sliced
1 cup pitted kalamata olives, chopped
1 cup fresh mozzarella balls
½ cup chopped salami or pepperoni
½ cup grated Parmesan cheese
2 cups baby spinach or arugula
¼ cup chopped fresh basil
For the Dressing:
½ cup extra virgin olive oil
¼ cup red wine vinegar
1 tbsp Dijon mustard
1 tsp honey
1 clove garlic, minced
½ tsp dried oregano
Salt and pepper to taste
How to Make:
Cook the Tortellini: