This Classic Slow Cooker Pot Roast is the epitome of comfort food. Tender and juicy roast beef, paired with savory carrots and potatoes, slow-cooked to perfection. It’s an easy, hands-off meal that’s perfect for busy days.
Ingredients
3 lbs chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
1 lb baby potatoes, halved
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp tomato paste
Directions
Season and Sear:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Krewetki w cieście francuskim: przepis na chrupiącą i oryginalną przystawkę
Cheesy Meatball Sandwich Melt: A Hearty, Melty Delight
Puff Pastry with Lemon Mascarpone Cream – A Sweet, Creamy Delight!
Guilt-Free Banana Oat Delights: A Sugar-Free, Flour-Free Dessert Dream