Shrimp and Lobster Bisque – Rich, Creamy & Indulgent!

Introduction
Indulge in the luxurious, velvety texture of this Shrimp and Lobster Bisque, perfect for a cozy, gourmet meal. With tender shrimp, succulent lobster, and a deeply flavorful broth, this bisque is both rich and comforting. Whether it’s a special occasion or just a cozy night in, this bisque is bound to impress!

Ingredients (Serves 4-6)
For the Seafood Stock:
🦞 1 lobster tail (shell-on for extra flavor)
🍤 ½ lb shrimp (peeled, shells reserved)
🥕 1 small carrot (chopped)
🧅 ½ onion (chopped)
🥬 1 celery stalk (chopped)
🧄 2 cloves garlic (smashed)
🍷 ½ cup dry white wine (optional)
🍲 4 cups seafood stock (or water + seafood bouillon)
🏺 1 tbsp olive oil
🧈 1 tbsp butter
For the Bisque:
🧈 3 tbsp butter
🥄 2 tbsp all-purpose flour (to thicken)
🍅 1 tbsp tomato paste
🍷 ¼ cup dry white wine (optional)
🍶 1 cup heavy cream (or half-and-half for a lighter version)
🌿 1 tsp fresh thyme (or ½ tsp dried thyme)
🥄 ½ tsp smoked paprika
🧂 Salt & pepper to taste
🍋 1 tbsp fresh lemon juice
🌿 1 tbsp fresh parsley (chopped, for garnish)
How to Make