Introduction
This Grilled Steak Quesadilla with Pineapple brings together the smoky, savory flavors of grilled steak with the sweet, juicy burst of pineapple, creating a delightful contrast that’s irresistible! The crispy tortillas, melted cheese, and a touch of barbecue sauce make it the perfect dish for a BBQ or casual meal. Simple to prepare yet packed with flavor, this quesadilla is sure to become a favorite.
Ingredients
(Serves 2)
2 flour tortillas
1 lb grilled steak (thinly sliced)
½ cup pineapple chunks
1 cup shredded cheese (cheddar or Mexican blend)
2 tbsp olive oil
Fresh cilantro (for garnish)
Lime wedges (for serving)
2 tbsp barbecue sauce (optional)
How to Make
Step 1: Grill the Steak
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