Apple Bundt Cake Drizzled with Caramel Sauce

Introduction
This Apple Bundt Cake Drizzled with Caramel Sauce is a perfect dessert for any occasion, offering warm spiced flavors, tender apple pieces, and a rich caramel glaze. Whether for fall gatherings, holiday celebrations, or just an indulgent treat, this moist and flavorful cake is sure to impress.

Ingredients
For the Apple Bundt Cake:
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup (200g) granulated sugar
½ cup (100g) brown sugar, packed
1 cup (240ml) vegetable oil
3 large eggs
1 teaspoon vanilla extract
½ cup (120ml) buttermilk
2 cups apples, peeled, cored, and chopped (Honeycrisp, Granny Smith, or Fuji)
½ cup (60g) chopped walnuts or pecans (optional)
For the Caramel Sauce:
1 cup (200g) granulated sugar
¼ cup (60ml) water
½ cup (120ml) heavy cream, warmed
4 tablespoons (56g) unsalted butter, cubed
½ teaspoon salt
1 teaspoon vanilla extract
How to Make
Step 1: Prepare the Cake