This Greek Yogurt Zucchini Bread is moist, flavorful, and packed with nutrients from the zucchini and Greek yogurt. A healthier twist on a classic, it’s perfect for breakfast, snacks, or a sweet treat!
Ingredients:
1 1/2 cups grated zucchini (about 2 medium)
2 large eggs
1/2 cup plain Greek yogurt
1/3 cup honey or maple syrup
1/4 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour (or all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts or chocolate chips (optional)
How to Make:
Preheat Oven:
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