Slow Cooker Hearty Potato Bacon Chowder

Introduction
This Slow Cooker Hearty Potato Bacon Chowder is the ultimate comfort food! Packed with tender potatoes, crispy bacon, and a velvety cheese-infused broth, it’s rich, creamy, and perfect for warming up on chilly days. Let your slow cooker do the work while you enjoy a bowl of homemade goodness!

Ingredients
Main Chowder Ingredients:
6 medium russet potatoes, peeled and diced
1 small onion, finely chopped
3 cloves garlic, minced
3 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup heavy cream (or half-and-half for a lighter option)
2 cups whole milk
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon onion powder
¼ teaspoon crushed red pepper flakes (optional for a kick)
2 cups shredded cheddar cheese
¼ cup all-purpose flour (for thickening, optional)
Bacon and Toppings:
6 slices bacon, cooked and crumbled
2 tablespoons butter
2 tablespoons fresh chives or green onions, chopped (for garnish)
Extra shredded cheddar cheese (optional, for topping)
How to Make
1. Prepare the Ingredients