Brown Sugar Pecan Pie Cheesecake

Introduction:
A luscious fusion of two beloved desserts, Brown Sugar Pecan Pie Cheesecake offers the perfect balance of creamy cheesecake with a gooey, nutty pecan pie topping. With a buttery graham cracker crust and a rich, indulgent flavor, this cheesecake will be the star of any gathering or special occasion.

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup brown sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
For the Pecan Pie Topping:

1/2 cup unsalted butter
1 cup brown sugar
1/4 cup heavy cream
1 1/2 cups pecan halves
1 tsp vanilla extract
How to Make:
Prepare the Crust: