Seeded Artisan Bread Dough Recipe

Introduction
This Seeded Artisan Bread is a delightful, hearty bread filled with mixed seeds, perfect for any meal. With its soft, airy texture and nutty flavor from flax, chia, sesame, or sunflower seeds, it’s sure to become a favorite at your table. Whether served as a loaf or as individual rolls, it’s simple to make and absolutely delicious.

Ingredients
1 cup (240ml) warm water
3 cups (360g) all-purpose flour
1 tablespoon (10g) sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (30ml) olive oil
2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds)
How to Make
Activate the Yeast: