Cinnamon Roll Honeybun Cheesecake

Introduction
Indulge in the perfect marriage of two classic desserts—cinnamon rolls and cheesecake! This Cinnamon Roll Honeybun Cheesecake is rich, creamy, and bursting with cinnamon flavor. The buttery, sweet cinnamon swirl combined with the smooth cheesecake filling and topped with a sticky glaze is a decadent treat that will impress everyone at the table.

Ingredients
For the Crust:

1 can (8 oz) refrigerated cinnamon rolls (8 count)
1 tablespoon butter, melted
For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
For the Cinnamon Swirl:

1/4 cup light brown sugar
2 teaspoons ground cinnamon
1 tablespoon butter, melted
For the Honey Glaze:

1/4 cup honey
1/4 cup powdered sugar
1 teaspoon vanilla extract
How to Make
Step 1: Prepare the Crust