Creamy Baked Meat and Potato Casserole

Introduction
This creamy baked meat and potato casserole is the ultimate comfort food. Layers of tender potatoes, savory seasoned meat, and a rich, cheesy cream sauce come together for a hearty and satisfying meal. Perfect for a cozy family dinner, this casserole is easy to make and packed with flavor.

Ingredients
For the Meat Layer:
1 lb (450 g) ground beef or lamb
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme or oregano
2 tbsp tomato paste
1/2 cup beef broth or water
For the Potato Layer:
4 large potatoes, peeled and sliced into thin rounds
1 1/2 cups heavy cream
1/2 cup milk
2 tbsp butter
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Salt and pepper, to taste
How to Make
Step 1: Prepare the Meat Layer