Delicious Cream Cheese Filled Crepes with Fresh Strawberries

Introduction:
These Crepes filled with creamy cream cheese and topped with fresh strawberries are the ultimate treat for any occasion. Light and delicate, the crepes are perfectly complemented by the sweet, tangy cream cheese filling and juicy strawberries. A great breakfast, brunch, or dessert option that’s sure to impress!

Ingredients:
For the Crepes:

2 cups milk
4 eggs
3 tbsp butter, melted
1 tbsp sugar
1 1/2 tbsp vanilla extract
1/8 tsp salt
1 1/2 cups all-purpose flour
For the Cream Cheese Filling:

1 (8 oz) package cream cheese, softened
1 1/4 cups powdered sugar
1 tbsp lemon juice
3/4 tsp vanilla extract
1 cup heavy whipping cream
4 tbsp sugar (for whipping cream)
For the Topping:

4 cups fresh strawberries, sliced
How to Make:
Prepare the Crepe Batter: