Creamy White Chicken Chili Bowl

Introduction:
Warm up with a hearty and flavorful Creamy White Chicken Chili Bowl! This comforting dish features tender chicken, a creamy base, and zesty seasonings. It’s the perfect meal for chilly days and is topped off with crispy tortilla strips for that extra crunch. It’s easy to make and sure to become a favorite in your household!

Ingredients:
For the Chili:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can white beans, drained and rinsed
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Crispy Tortilla Strips:

4 corn tortillas, cut into strips
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
How to Make:
Cook the Chicken: