Savory Puff Pastry with Minced Meat and Cheese

Introduction
Crispy, buttery puff pastry filled with flavorful minced meat and gooey melted cheese—this Savory Puff Pastry with Minced Meat and Cheese is a deliciously simple yet elegant dish. Perfect as an appetizer, snack, or even a quick meal, these golden pastries are easy to make and bursting with flavor.

Ingredients
1 sheet puff pastry, thawed
½ pound (225g) minced beef or lamb
½ small onion, finely chopped
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon dried oregano or thyme
½ cup shredded cheese (cheddar, mozzarella, or a mix)
1 tablespoon tomato paste (optional)
1 egg (for egg wash)
1 teaspoon water (for egg wash)
Sesame seeds or black seeds (optional, for garnish)
How to Make
1️⃣ Prepare the Filling: