Introduction
Crispy, buttery puff pastry filled with flavorful minced meat and gooey melted cheese—this Savory Puff Pastry with Minced Meat and Cheese is a deliciously simple yet elegant dish. Perfect as an appetizer, snack, or even a quick meal, these golden pastries are easy to make and bursting with flavor.
Ingredients
1 sheet puff pastry, thawed
½ pound (225g) minced beef or lamb
½ small onion, finely chopped
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon dried oregano or thyme
½ cup shredded cheese (cheddar, mozzarella, or a mix)
1 tablespoon tomato paste (optional)
1 egg (for egg wash)
1 teaspoon water (for egg wash)
Sesame seeds or black seeds (optional, for garnish)
How to Make
1️⃣ Prepare the Filling:
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