A rich and creamy potato bake, packed with the perfect combination of crispy bacon and melted cheese. This dish is a perfect side or a main that will have everyone asking for more.
Ingredients:
4 large russet potatoes, peeled and sliced into 1/4-inch rounds
1 tablespoon olive oil
1 small onion, diced
6 strips of bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup heavy cream
2 tablespoons butter, melted
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
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