Chicken Pot Pie Soup

Introduction:
Warm, comforting, and loaded with all the flavors of a classic chicken pot pie, this Chicken Pot Pie Soup is a perfect cozy meal for chilly days. Packed with tender chicken, hearty vegetables, and a creamy base, it’s like a hug in a bowl! Serve it with crusty bread for a satisfying dinner everyone will love.

Ingredients: (Serves 6-8)
1 lb chicken breast or thighs, cooked and shredded
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
4 cups chicken broth
2 cups heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon garlic powder
1 ½ cups frozen diced potatoes or 2 large potatoes, peeled and diced
¼ cup all-purpose flour (or gluten-free flour)
1 sheet of puff pastry or pie crust (optional, for topping)
How to Make:
Cook the Vegetables: