Rustic Beef Stroganoff with Egg Noodles

Introduction:
This Rustic Beef Stroganoff with Egg Noodles takes the classic stroganoff to a new level with rich, tender beef in a creamy, savory sauce. The dish is elevated with sautéed mushrooms, onions, and a hint of Dijon mustard for an extra depth of flavor. Paired with soft egg noodles, this meal is the ultimate comfort food for chilly nights or when you’re craving something indulgent.

Ingredients:
1 lb beef stew meat or sirloin, sliced into thin strips
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 1/2 cups sliced mushrooms (cremini or white)
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 cup beef broth
1/2 cup sour cream
1/4 cup heavy cream (optional for extra creaminess)
Salt and pepper, to taste
8 oz egg noodles
Fresh parsley, chopped, for garnish
How to Make:
Cook the Noodles: