Incredibly Delicious Sweet Potato Cinnamon Roll Cake

Introduction:
This Incredibly Delicious Sweet Potato Cinnamon Roll Cake combines the comforting flavors of sweet potato and cinnamon in a soft, moist cake with a decadent cream cheese glaze. It’s the perfect treat for fall or any occasion where you want to indulge in a dessert that’s both rich and comforting.

Ingredients:
For the Cake:

2 cups sweet potato puree
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1/2 cup vegetable oil
1/2 cup milk
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup chopped pecans
For the Swirl:

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup melted butter
For the Cream Cheese Glaze:

4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (as needed for consistency)
How to Make:
Preheat the Oven: