Stuffed Cabbage Rolls

Introduction:
Stuffed cabbage rolls are a classic comfort food that is both hearty and flavorful. These rolls are packed with a savory mixture of ground beef and pork, rice, and aromatic herbs, all wrapped in tender cabbage leaves. With a delicious tomato sauce and a touch of sweetness from the sugar, they’re baked to perfection for a warm, satisfying meal. Serve these cabbage rolls with your favorite side and enjoy a true homemade classic.

Ingredients:
1 medium head cabbage (about 3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar
How to Make It:
Step 1: Prepare the Cabbage