Homemade Samoas Girl Scout Cookies – A Homemade Twist on a Classic

Introduction:
Craving the irresistible combination of caramel, coconut, and chocolate? These Homemade Samoas Girl Scout Cookies bring the classic cookie to your kitchen with a homemade twist! A buttery cookie base, topped with toasted coconut, creamy caramel, and drizzled with rich chocolate, these cookies are a true treat for any occasion. Whether you’re reminiscing about Girl Scout cookie season or just in the mood for something sweet, this recipe will have you hooked from the first bite!

Why You’ll Love It:
A homemade version of the beloved Samoas cookies.
Perfect balance of sweet, salty, crunchy, and creamy flavors.
The combination of caramel, coconut, and chocolate is unbeatable.
Easy to make and great for sharing at parties or gifting.
What You Need:
For the Cookies:
1 cup unsalted butter (softened)
1 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Topping:
1 1/2 cups shredded coconut (toasted)
1 cup caramel sauce
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
How to Make It:
Step 1: Preheat and Prepare