Enchanted Garlic Butter Steak with Creamy Mashed Potatoes

Introduction
Indulge in the perfect combination of juicy, flavorful steak and creamy, velvety mashed potatoes. This Enchanted Garlic Butter Steak with Creamy Mashed Potatoes is a restaurant-quality meal that’s easy to make at home. The ribeye steak is seared to perfection, then baked to your desired doneness, while the mashed potatoes are rich, buttery, and smooth. Finished with a drizzle of garlic butter, this dish is sure to impress at any dinner table.

Ingredients
For the Steak:
2 ribeye steaks (about 1 inch thick)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
Salt and pepper to taste
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
½ cup heavy cream
¼ cup unsalted butter
¼ cup sour cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)
How to Make
Step 1: Prepare the Mashed Potatoes